<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：丹麦面包</div><div class="menu" id="cookname">山峰丹麦面包</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/d/400_4047be2b0a487b0201aea039950fed8d.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">800克</div></div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">120克</div></div><div><div class="majorTitle">盐</div><div class="majornote">20克</div></div><div><div class="majorTitle">鲜酵母</div><div class="majornote">50克</div></div><div><div class="majorTitle">鲁邦种</div><div class="majornote">100克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">100克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">200克</div></div><div><div class="majorTitle">水</div><div class="majornote">200克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">120克</div></div><div><div class="majorTitle">片装黄油</div><div class="majornote">650克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">Mixing 搅拌：除黄油以外所有原材料一起搅拌，慢速5分钟，快速2分钟，搅拌至面筋6-7成，加入黄油，继续慢速3分钟，快速1分钟。面筋完成度：9成，面团温度：22-24℃（搅拌时使用的水温控制在0-3℃）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/140_7d30bf5401c21ac2e16f4443290c6cfd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/7d30bf5401c21ac2e16f4443290c6cfd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Fermentation 发酵：面团在室温24-26℃的发酵10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/140_8b8664c84e8175f342bd9d3ff1513716.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/8b8664c84e8175f342bd9d3ff1513716.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Noodle freezing压面冷冻： 面团按压成长方形，用起酥机压至刻度7。保鲜膜密封冷冻40分钟后，再冷藏20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/140_93597a7f2fd84e0a3d391941795a2ebe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/93597a7f2fd84e0a3d391941795a2ebe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Prepare butter准备片油：片状黄油擀至冷冻面团面积的二分之一大小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/140_5ec35b4d9567f8fd001fc8ee4ab9db74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/5ec35b4d9567f8fd001fc8ee4ab9db74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Wrapped grease面团包油：将片状黄油包进面团中，用起酥机压至合适厚度，三折一次后，四折一次，折痕处用刀划开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/140_d4239f188dfa5f67ff4da8de04233c1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/d4239f188dfa5f67ff4da8de04233c1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Frozen dough面团冷冻：包油完成，面团密封放入-18℃冷冻松弛大约40分钟，如果冷冻过度，放入冷藏解冻至面团中心温度5-8℃后成型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/140_c639fbc6460a05b3d5a3fb3742949ff8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/c639fbc6460a05b3d5a3fb3742949ff8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Shaping 成型：将面团用起酥机压至刻度3，宽度50cm。分割成4份，宽度12cm，卷成圆柱型。切长度5cm一个,重约32g，8个一组放入模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/140_340aae220945763e0c8a18630e649afb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/b/340aae220945763e0c8a18630e649afb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Proofing 醒发：醒发箱温度28-30℃，湿度85%，时间60分钟左右，发酵至面团互相粘连即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/e/140_dd006e4f2a255c3429180a2c35225cfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/e/dd006e4f2a255c3429180a2c35225cfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Baking 烘焙：风炉烘烤，温度170℃，烘烤约20分钟。出炉后脱模冷却。冷却后在面包中心处挤满装饰馅料即可。
装饰馅料：蛋奶味卡仕达500g，淡奶油500g，混合均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/140_a0fe69cfcecf47249dbdd3376525e441.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/a0fe69cfcecf47249dbdd3376525e441.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丹麦面包面团制作</div><div class="menu" id="cookstory">制作菜谱中所有丹麦面包产品。</div><div class="menu" id="tips">"贴士："1、冬天制作面团可选用温水或常温水，夏天则选用冰水制作。
2、面团搅拌后温度控制在22度左右。
3、开酥时，室内温度不宜太高，尽量在恒温室中操作。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/4/f/400_146a070c9d8ab81263d766ed79a5393f.webp"/><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">面包专用粉（王后粉或金像A）</div><div class="majornote">800g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">韩国幼砂糖（或白糖）</div><div class="majornote">160g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">高糖酵母</div><div class="majornote">10g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">盐</div><div class="majornote">10g</div></div><div><div class="majorTitle">水</div><div class="majornote">500g左右</div></div><div><div class="majorTitle">安佳大黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">寇曼蓝标片状起酥油</div><div class="majornote">500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.将高筋粉、砂糖、酵母、改良剂、奶粉投入搅拌缸内慢速搅匀，加入鸡蛋、水、搅匀成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/c/140_8e66622b6938f49ffed240982af6988c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/c/8e66622b6938f49ffed240982af6988c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.搅拌至面筋扩展加入盐搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/140_e93e488138299c37d2cfdcfb3df84bd5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/e93e488138299c37d2cfdcfb3df84bd5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.加入奶油慢速拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/140_1491dea0cff142ddd9d6cf0d5316a0bb.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/1491dea0cff142ddd9d6cf0d5316a0bb.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.搅拌至面筋完全扩展阶段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/140_3461586952e83b78ab0f3222f8444be9.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/3461586952e83b78ab0f3222f8444be9.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.将面团收光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/140_681175a9c766b41039efbdf21b65564a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/681175a9c766b41039efbdf21b65564a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.将面团分成1000g一份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/140_08d5774e2ba338b57e06a67b43ea112c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/c/08d5774e2ba338b57e06a67b43ea112c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7.松弛10分钟后压扁，用保鲜膜抱起放入急冻柜冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/140_8d91f3d98f1b99f3cc5db6577ab2fead.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/d/8d91f3d98f1b99f3cc5db6577ab2fead.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8.冷藏面团与起酥油软硬一致即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/140_fd8eac07b93dde9ab08dcb3b7754602e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/fd8eac07b93dde9ab08dcb3b7754602e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9.面团擀开，是油脂的两个大小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/140_4f4b901c735d32f9a540365bb413b878.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/4f4b901c735d32f9a540365bb413b878.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10.摆上一片250g的片状起酥油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/b/140_212e38e94eccdc3873f68d7c1ad1b93b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/b/212e38e94eccdc3873f68d7c1ad1b93b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11.将片状起酥油包在中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/9/140_924808f828056a5971e563a016f4d119.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/9/924808f828056a5971e563a016f4d119.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12.用活动擀面杖擀开至长方形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/140_b7afa7aa60906802e2b20265c250684c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/b7afa7aa60906802e2b20265c250684c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13.将擀开的面团折成三折。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/140_88a4616f26516be5149f1ff949883ffe.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/88a4616f26516be5149f1ff949883ffe.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14.用保鲜膜包起面团放入冷柜冷冻约30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/5/140_f9ebf439cfdec9fdbfdecc3f9b8d27f5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/5/f9ebf439cfdec9fdbfdecc3f9b8d27f5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15.将冷冻至适当硬度的面团取出擀成长方形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/140_bedb8cadcbe5c21266278be02556cb72.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/bedb8cadcbe5c21266278be02556cb72.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">16.再次折成三折后再入冷柜冷冻（重复步骤14-15一共三次，折最后一次也可以折成四折）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5ba23a92ecdf06c3ae19890a6125bfc3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/5ba23a92ecdf06c3ae19890a6125bfc3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">4款口味的丹麦面包【不藏私】</div><div class="menu" id="cookstory">随着节气大寒的即将到来，各城市的气温越来越低（啊，当然了，广东除外</div><div class="menu" id="tips">"贴士："①鲜果口味的丹麦面包，新鲜水果要等面包烤好后再装饰。
②新鲜水果经过烘烤会变色，不同水果烘烤后的状态都不同，可能会影响美观和口感。
③最后刷的果胶是为了增加光泽，没有可不加。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/2/400_d106489988a297adb59204c4a7a45f02.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">罐头黄桃（黄桃蜜蜜）</div><div class="majornote">适量</div></div><div><div class="majorTitle">酥皮面团（黄桃蜜蜜）</div><div class="majornote">适量</div></div><div><div class="majorTitle">卡仕达酱（黄桃蜜蜜）</div><div class="majornote">适量</div></div><div><div class="majorTitle">新鲜蓝莓（蓝莓酥酥）</div><div class="majornote">适量</div></div><div><div class="majorTitle">酥皮面团（蓝莓酥酥）</div><div class="majornote">适量</div></div><div><div class="majorTitle">卡仕达酱（蓝莓酥酥）</div><div class="majornote">适量</div></div><div><div class="majorTitle">薄荷（蓝莓酥酥）</div><div class="majornote">适量</div></div><div><div class="majorTitle">覆盆子（覆盆子金金）</div><div class="majornote">适量</div></div><div><div class="majorTitle">酥皮面团（覆盆子金金）</div><div class="majornote">适量</div></div><div><div class="majorTitle">卡仕达酱（覆盆子金金）</div><div class="majornote">适量</div></div><div><div class="majorTitle">金箔（覆盆子金金）</div><div class="majornote">适量</div></div><div><div class="majorTitle">巧克力豆（巧巧蔓越莓）</div><div class="majornote">适量</div></div><div><div class="majorTitle">蔓越莓（巧巧蔓越莓）</div><div class="majornote">适量</div></div><div><div class="majorTitle">酥皮面团（巧巧蔓越莓）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">酥皮切成对应的长宽大小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/140_8495412da674624d0703dd1476a8a37b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/8495412da674624d0703dd1476a8a37b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮切割成8*8cm大小，把正方形两个对角向中心折叠，两角和中点重合，稍用力压实。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/e/140_d8261c7db78def5b8f47cd125b10cc9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/e/d8261c7db78def5b8f47cd125b10cc9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成型后28-29℃，湿度70-75%，看具体发酵箱，发酵2-3小时，发至用手轻按，感觉没有明显弹性即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/140_09f8625e4d62be6a76f093e4a78cc51e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/09f8625e4d62be6a76f093e4a78cc51e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷蛋液，中间挤卡仕达酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/140_8819ad41f939be946498cca57360b5a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/8819ad41f939be946498cca57360b5a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆放半粒黄桃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/2/140_3617b29a2a7adf26921a155b07ea1562.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/2/3617b29a2a7adf26921a155b07ea1562.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉烘烤190℃，12分钟，平炉220/190℃，具体温度和时间根据自己的烤箱自行调整。出炉晾凉，刷果胶，一端筛防潮糖粉，一端用开心果碎装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/140_1bbd8fee6aad77f5994e9a0e2caeccb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/1bbd8fee6aad77f5994e9a0e2caeccb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/8642de923331dad6d4d63b6f33213a44.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/8642de923331dad6d4d63b6f33213a44.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮切割成12*5cm大小，竖向对折。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/140_13dc92fd63c71394b5843ab7b413fe9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/a/13dc92fd63c71394b5843ab7b413fe9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从距离顶端1cm处对切。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/140_1232a473f4da34dfff9c704b574436e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/1232a473f4da34dfff9c704b574436e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开后把一端从中间开口处翻卷一圈，整理平整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/a/140_5c3130c65e5f59663cff1169cba9210a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/a/5c3130c65e5f59663cff1169cba9210a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看操作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/8/9417af47d378ae3c355e3604ffee7418.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/8/9417af47d378ae3c355e3604ffee7418.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成型后28-29℃，湿度70-75%，看具体发酵箱，发酵2-3小时，发至用手轻按，感觉没有明显弹性即可。刷蛋液后，风炉烘烤190℃，12分钟，平炉220/190℃，具体温度和时间根据自己的烤箱自行调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/2/140_db7350d8772713804351bc7f4e0f7b82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/2/db7350d8772713804351bc7f4e0f7b82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉晾凉，中间挤卡仕达酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/a/140_ebc16ae7386b6c31f6b1c11d48511a2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/a/ebc16ae7386b6c31f6b1c11d48511a2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆放蓝莓，刷果胶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/140_8da3cb0ab287095daa1aec2ef545f1e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/8da3cb0ab287095daa1aec2ef545f1e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用5cm左右宽度物体挡住中间，筛防潮糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/140_b7ccea2d3f854c82457a6d3ca9ae75d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/b7ccea2d3f854c82457a6d3ca9ae75d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用薄荷装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/140_71a2a983a0b205ef84333437bb709bf9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/71a2a983a0b205ef84333437bb709bf9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/9f33e94292fa1f0edadb9feccb456aec.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/9f33e94292fa1f0edadb9feccb456aec.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮切割成10*10cm大小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/5/140_17a7031f4b88c9e7ec329f8689fac1a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/5/17a7031f4b88c9e7ec329f8689fac1a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿对角线对折成等腰三角形，从距顶角1cm距左右两腰1cm处各切一刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/140_9ca296181cbb3e40bd77fe9456c4c86e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/9ca296181cbb3e40bd77fe9456c4c86e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打开旋转90度角，把四边切开的部分，分别向上向下折叠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/140_3f44537444ef1c00c57cd33f84dfdeb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/3f44537444ef1c00c57cd33f84dfdeb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">边角对齐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/0/140_53310fd499231ec613d89beac7251010.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/0/53310fd499231ec613d89beac7251010.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成型后28-29℃，湿度70-75%，看具体发酵箱，发酵2-3小时，发至用手轻按，感觉没有明显弹性即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/3/140_01dc9151479dbea83816b70f0965d843.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/3/01dc9151479dbea83816b70f0965d843.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷蛋液，中间挤卡仕达酱，风炉烘烤190℃，15分钟，平炉220/190℃，具体温度和时间根据自己的烤箱自行调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/140_a4b84cfcb06cbaea5567c890eccce846.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/a4b84cfcb06cbaea5567c890eccce846.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉晾凉，卡仕达酱上摆放对切树莓，刷果胶，上下两角筛防潮糖粉，最后用金箔装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/140_b4f606c1c308c5727ece3d8e5b1d807c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/b4f606c1c308c5727ece3d8e5b1d807c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/2/e8e11085bce8f6acf0e199bbc52b6b52.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/2/e8e11085bce8f6acf0e199bbc52b6b52.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮切割成13*7cm大小，竖向放置，从距顶边1cm处放置一条耐烤巧克力（豆）再放置适量酒渍蔓越莓干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/2/140_923222c2b2edd34985262dfd58656982.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/2/923222c2b2edd34985262dfd58656982.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从上向下卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/140_a022c72961fd624b79a57032b0e2a7bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/a022c72961fd624b79a57032b0e2a7bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/8/140_645e3e3ba7d675b89f112d4ed9d14e28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/8/645e3e3ba7d675b89f112d4ed9d14e28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接口朝下稍用力按压一下，在表面割口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/140_96119b99e5260b957591bcb026e9cb0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/96119b99e5260b957591bcb026e9cb0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成型后28-29℃，湿度70-75%，看具体发酵箱，发酵2-3小时，发至用手轻轻捏两侧，感觉没有明显弹性即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/140_523218c940fd22b9634a48c916a3a909.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/523218c940fd22b9634a48c916a3a909.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉烘烤190℃，15分钟，平炉220/190℃，具体温度和时间根据自己的烤箱自行调整。出炉晾凉刷果胶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/8/140_550d29f2d575c8e079cb5e93a1813dc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/8/550d29f2d575c8e079cb5e93a1813dc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/16d2fede460dbc06ce91998e5d583b01.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/16d2fede460dbc06ce91998e5d583b01.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丹麦风味牛角包or丹麦面包通用面团</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："此配方的面团挺松软的   算是好操作  建议使用“南侨片状甜奶油”作为裹入油   有坛友可能会说有反式脂肪酸   其实反式脂肪同时也存在于天然乳制品当中   何况现在的片状人造奶油  有些质量好的是没有反式脂肪的  喜欢黄油味浓的建议使用歌文牛角包黄油（蔻曼无水黄油）      使用南侨片状人造奶油稳定性较好</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/a/400_34bb263a51e5fa1ff10fa25c1163e86a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋小麦粉</div><div class="majornote">350g</div></div><div><div class="majorTitle">中筋小麦粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">白砂糖糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">食用盐</div><div class="majornote">4g</div></div><div><div class="majorTitle">燕牌高糖酵母</div><div class="majornote">5g</div></div><div><div class="majorTitle">燕牌“师傅300”改良剂</div><div class="majornote">3g</div></div><div><div class="majorTitle">安琪A800面包改良剂</div><div class="majornote">2g</div></div><div><div class="majorTitle">饮用纯净水</div><div class="majornote">225g</div></div><div><div class="majorTitle">鲜鸡蛋</div><div class="majornote">50g</div></div><div><div class="majorTitle">全脂奶粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">起酥油或黄油</div><div class="majornote">50g</div></div><div><div class="majorTitle">片状起酥油脂</div><div class="majornote">250g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将除片状起酥油外的材料和成面团（搅拌机打8分钟）      （天气热请用冰水和面     控制面团温度）
撒上足够的手粉     再将面团擀薄冷冻20分钟使得面团停止发酵
再将擀薄的面团（16*32cm）3度冷藏一天后再取出操作 
此步骤能有效防止破酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b3e44b66df359a4072e886753f82a5dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/b3e44b66df359a4072e886753f82a5dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二天将片状起酥油 剥去薄膜  擀薄包入面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/140_a8f2d4619a5a9bbf8f6377f87ee56511.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/1/a8f2d4619a5a9bbf8f6377f87ee56511.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团一次三折   放冰箱冷藏松弛15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/140_7be31a9a9cdf02a1d8d979bf15d0aa49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/7be31a9a9cdf02a1d8d979bf15d0aa49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15分钟后取出擀薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/140_fa9522c7113c758f8607f91f6f82a904.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/fa9522c7113c758f8607f91f6f82a904.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二次三折   松弛15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/140_804cf7782f6576fa4b7ea32ea7230a7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/804cf7782f6576fa4b7ea32ea7230a7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀薄 3次三折后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/140_6d8e3623d55df3c55f38ef49648f5587.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/6d8e3623d55df3c55f38ef49648f5587.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一次四折     分切 整形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e51a076768cf354af72756c7346dc940.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/e51a076768cf354af72756c7346dc940.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整形好的牛角包胚 放烤箱发酵75分钟～90分钟（放碗热水   在烤盘底下）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/140_cda60be7f9ade4e23b699d02e54152c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/7/cda60be7f9ade4e23b699d02e54152c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面包胚刷蛋液    烤箱180度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/140_9b27ada68788f80ae27006b18cd18849.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/9b27ada68788f80ae27006b18cd18849.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热后放入烘烤18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/6/140_2b6ea822da9024fc6a3bb39a203f4066.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/6/2b6ea822da9024fc6a3bb39a203f4066.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/140_3ad5ae5c0a805666cc055cda74088062.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/3ad5ae5c0a805666cc055cda74088062.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_4631025bd365eafe7bf9ff3ba49b2f74.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/4631025bd365eafe7bf9ff3ba49b2f74.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/140_d53a33d83486efc377bf22d9c7ed57e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/d53a33d83486efc377bf22d9c7ed57e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/140_12ba6657981a76cbe8dd702e259b4df1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/12ba6657981a76cbe8dd702e259b4df1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上蜂蜜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/4/140_f57fcfb77b7c6fcf014e4555d9aa6394.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/4/f57fcfb77b7c6fcf014e4555d9aa6394.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃          马后炮tips：建议油脂软度要与面团一致   这样才不会破酥    不要太硬 也不要太软    使用天然黄油作为裹入油要注意室温软化一丢丢   使用人造奶油则不用怎样软化；
擀制牛角包胚的时候请记得卷实咯 不然就像楼主出品这样卖相不太好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/140_7f9bda1612c95cf155ce6f78da919415.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/7f9bda1612c95cf155ce6f78da919415.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小牛角 整形好扫蛋液发酵 烘烤前再扫一次蛋液 注意蛋液不要刷到起酥层上 上火220 下火200 烘烤18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/140_c69261c9fe23eb8b92bdaa3125c24d4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/c69261c9fe23eb8b92bdaa3125c24d4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/140_bba277752df395ea227ff1de367a7445.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/bba277752df395ea227ff1de367a7445.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/140_9dbc3b730d5d5debe6b28cbfdde658f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/9dbc3b730d5d5debe6b28cbfdde658f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不错</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/140_a7b3c7402099181bd5165060c4f27d6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/a7b3c7402099181bd5165060c4f27d6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">建议用油---歌文无水黄油（最靓）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/a/140_42370f3b9e5e39bf11bf68d80b57c81a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/a/42370f3b9e5e39bf11bf68d80b57c81a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">建议用油------南侨王牌酥片麦淇淋（人造奶油） （普通）或者 南侨丹麦面包专用油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/8/140_912e5b738ca119b89e1129696bf94b08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/8/912e5b738ca119b89e1129696bf94b08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">建议用油-----南侨片状甜奶油 （优质）    成品有浓郁炼乳味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/140_9dc864d9c9acef8c098b63e50f9b05f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/9dc864d9c9acef8c098b63e50f9b05f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">建议用油 淘宝都有卖分装的     原装太大件（天然黄油2kg   人造奶油10kg） 根本用不完     请按个人喜好选择裹入油脂    当然最健康是用天然黄油啦</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">为防有些喷子说我帮油脂厂买广告    我先声明几点   1:那3张油脂图片 只是选择原料的建议 并非卖广告    、2：上传配方不易   配方和制作过程如有错误 请于评论中提出建议和指导      、3：喷子请绕弯       多谢合作</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓丹麦面包</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、丹麦面包的烘烤时间一定要比做普通面包的时间长一些。
2、酵母我用的是普通的安琪酵母，要是能买到耐高糖酵母就更好了，用量是一样的。
3、家里如果有炼奶，在第一步放糖后再放入10g炼奶，味道会更好。
4、面团要冻到与黄油的软硬度差不多。若面团过软，擀的时候黄油不会随着面团一起被擀开。
5、面粉我用的是新良高筋和低筋面粉。6、第14步将面团压的扁而长是为了使面团整形后的长度足够折叠，面团拉伸的长度要根据面团的延展性而定，不要使劲拉的过长，从而使面团断裂。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/3/1/400_c3f6e2c0976968e8ffecc828a200d9c1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高粉</div><div class="majornote">200</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50</div></div><div><div class="majorTitle">糖</div><div class="majornote">7勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">水</div><div class="majornote">100克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">裹入黄油</div><div class="majornote">75克</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">一个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将一个鸡蛋打散，留一点点在碗中，其余倒入面包桶中。然后在一个角加入10g奶粉，7勺白糖，再在另一个角加入2g盐，再倒入100ml温水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/e/140_eefebc4228dd3b32470f69e2eb448f3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/e/eefebc4228dd3b32470f69e2eb448f3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液留作面包发酵完成后上色用，所以留一点点就可以，也可用蜂蜜，味道和颜色会更好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/a/140_4ca0be7ae83cefa321ed66128ae8690a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/a/4ca0be7ae83cefa321ed66128ae8690a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白糖是用这种量勺量的，5～7勺就行，我喜欢吃甜一点的，所以加了7勺，最少也要4勺，否则会没有甜味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/140_112d0bd79bc621bb26118cd43bdb76a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/112d0bd79bc621bb26118cd43bdb76a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入面粉，在面粉上方挖一个小坑，将5g酵母倒入小坑中，再用面粉将小坑埋上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/140_d3876ab6f4928caa46db31b1f0be0be6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/d3876ab6f4928caa46db31b1f0be0be6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面包桶放入面包机中，选择和面8分钟。然后加入软化的25g黄油，继续选择和面30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/140_afc3497e98ffd6f12b706de78019faad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/afc3497e98ffd6f12b706de78019faad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作裹入用黄油。将75g黄油放到保鲜袋中，擀成均匀的长方形，然后放到冰箱冷藏室中。（裹入的黄油也可以多一些，考虑到热量，我选择了75g，最多不要超过110g。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/a/140_c9c6d17ddbcd3d960a9d59a3249f684a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/a/c9c6d17ddbcd3d960a9d59a3249f684a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团和好后，将面团取出，放到保险袋中，压扁，放入冰箱冷冻30分钟。冷冻好后，将面团取出，擀成长方形，大约是裹入黄油的2倍大，再将裹入黄油片放在面团中间，将两边的面团向内折，按紧结合处。（这个过程忘记拍照了)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/140_60f8296f48199764d3e001e9a1055f1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/f/60f8296f48199764d3e001e9a1055f1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团顺着折的方向擀长，将蔓越莓撒在面团中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/140_732d0dcd3fd82f8fed3c036c26b02809.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/732d0dcd3fd82f8fed3c036c26b02809.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自左边1/8处向内折，再将右边的面团折过来与左边的面团相接。再将面团对折，完成一次4折。（对折又忘记拍照了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/140_22bb0d21d14049b3999832d943235f38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/22bb0d21d14049b3999832d943235f38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团顺着折的方向擀长，自左、右各1/3处向内折，完成一次3折。将面团放入保鲜袋中，再次放到冰箱冷冻10分钟。（此图为3折后的图片）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/7/140_5a4641ce0500c963df6505daee9ee847.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/7/5a4641ce0500c963df6505daee9ee847.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将面团分割成2份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/140_2daec95a2414fdaef359be5e6ea926a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/2daec95a2414fdaef359be5e6ea926a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将2份面团叠起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/140_45bde09e3ac4a91d0c4b543b9b41d26e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/45bde09e3ac4a91d0c4b543b9b41d26e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将叠起来的面团平均分成3条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/140_4d7cefdbdcaf7093033d72691ab2414c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/4d7cefdbdcaf7093033d72691ab2414c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将3条面团左手将面团向下拉，同时右手将面团压扁，使面团变得扁而长。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/8/140_51c49e20c2e2c05822355e4843002948.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/8/51c49e20c2e2c05822355e4843002948.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自中间开始编3股辫，一直编到末端。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/140_bc6eb1718d5c82d19fd72b2a24b89ee4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/4/bc6eb1718d5c82d19fd72b2a24b89ee4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">编好后的面团。如果此时面包桶放不下，也可将编好后的面团再对折一次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/8/140_cb6f5965f2cdd0eb8713794243ad34a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/8/cb6f5965f2cdd0eb8713794243ad34a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团放入面包桶中，将面包桶放回面包机中，选择发酵1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/140_752720f64541e973bbe68ac9c67c4782.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/752720f64541e973bbe68ac9c67c4782.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1小时之后看看面团发酵情况，如果没有发到面包桶的3/4，就要再增加一会发酵时间。当面团发酵好时，将之前留的鸡蛋液刷在面团上，再发酵5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/140_753f493b11ee93c2d02d040136aaf959.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/753f493b11ee93c2d02d040136aaf959.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后选择中色烘烤50分钟。（不同的面包机烘烤时间会不同，我的面包机烤普通吐司面包是35分钟）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_97072fc23bf6f1bc3e12b608089d46f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/97072fc23bf6f1bc3e12b608089d46f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当当当，最后成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/140_96c5d722d89f6d3b1b41db8c5043a4ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/96c5d722d89f6d3b1b41db8c5043a4ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">南瓜奶油丹麦面包制作</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/3/6/400_f3cdb7b8e1b782f4b0b35ceaee5e89b6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">丹麦面团</div><div class="majornote">600克</div></div><div><div class="majorTitle">煮熟南瓜泥</div><div class="majornote">100克</div></div><div><div class="majorTitle">克林姆酱</div><div class="majornote">80克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将丹麦面团擀压至0.5厘米厚，分割成11乘11厘米的正方形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/140_daf973294eb736dd6f392e2b833e77ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/daf973294eb736dd6f392e2b833e77ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上南瓜馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/140_763c4649b2b4fecde5f2112dfb4fd8d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/763c4649b2b4fecde5f2112dfb4fd8d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团四个角捏紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/140_8d2b8ffcf290466cf9e894fc558148a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/8d2b8ffcf290466cf9e894fc558148a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入圆形纸托里，以温度28℃，湿度75%发酵60分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/140_7641f39b5763e99c994061e51982ed60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/7641f39b5763e99c994061e51982ed60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好表面刷上蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/140_1170c5e330f96779d7038b112b9cbb5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/1170c5e330f96779d7038b112b9cbb5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以烤箱上火210℃，下火200℃烘烤18分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/a/140_accdfd0665847db80614b0c117452aba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/a/accdfd0665847db80614b0c117452aba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉冷却，将面包从中间切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/2/140_6ba09f04e1cea4a4cad8288b9d179d62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/2/6ba09f04e1cea4a4cad8288b9d179d62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上南瓜馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/5/140_59dc8f8c676babcd591694f6ecd0b6d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/5/59dc8f8c676babcd591694f6ecd0b6d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上面包盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/140_6814c45b9189295d7bfd54766dcd61a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/6814c45b9189295d7bfd54766dcd61a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洒上糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/140_7af9e73d6b47210724b483ba11753b3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/7af9e73d6b47210724b483ba11753b3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丹麦面包</div><div class="menu" id="cookstory">面包配方中的水一般都是冰＋水，公式如下：理想水温＝理想面团温度（26_28℃）＊3－（室温＋粉温＋摩擦升温），算出的温度一般为负数，0℃以下水为固态，固加冰，加冰量＝总水量＊（自来水温－所需温度）／（80＋自来水温）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/f/b/400_4f48a534931a8ed14405ecf02619ab6b.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面包粉</div><div class="majornote">800g</div></div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">15g</div></div><div><div class="majorTitle">食盐</div><div class="majornote">15g</div></div><div><div class="majorTitle">改良剂</div><div class="majornote">3g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">120g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">100g</div></div><div><div class="majorTitle">水</div><div class="majornote">480g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">80g</div></div><div><div class="majorTitle">800克面团包裹200克片状起酥油</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除油盐，搅拌成粗糙面团，改快速，打至面筋七至八成，＋油盐，慢拌匀，改快速，打至面筋九至十成，取出，按需分割揉圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/4/140_4a002b0436d9bad42b5b17f943a1b214.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/4/4a002b0436d9bad42b5b17f943a1b214.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">划十字口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/3/140_ff85b4aa66ea6765e72110167a8a27d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/3/ff85b4aa66ea6765e72110167a8a27d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整理成长方形，封膜，冷冻1-2小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/5/140_8aead23afe07c40a5e3e761624a76fa5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/5/8aead23afe07c40a5e3e761624a76fa5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀油：油是面的一半大，油冷藏，待油面软硬度一致，包油。油放中折线两侧，手立起来压面成沟（便于折叠）面四边也压薄，便于包住油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/140_b7a7cd9fe599f8aa908321a085923b4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/b7a7cd9fe599f8aa908321a085923b4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三折三，最后一遍刷水，便于粘合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/140_d7a8f4f07db5e8ffdffa30cf52d504bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/d7a8f4f07db5e8ffdffa30cf52d504bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">封膜，冷冻30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/140_edb296c0be7636fa0a0b4a3d16cd72f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/edb296c0be7636fa0a0b4a3d16cd72f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出整形，宽25厘米，厚0.4-0.5，长度不限。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/140_4ec3aac2f029316b10158e5a690d9589.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/4ec3aac2f029316b10158e5a690d9589.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.切成底边为8高25的等腰三角形，整理成牛角型，收口向下，最后发酵。28-30，60%，1-2小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/140_f17582b2ae727a1e936a49d11fdd4347.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/f17582b2ae727a1e936a49d11fdd4347.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间切口，折叠，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/140_87b958b08cc05cb5b15be62d33df2760.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/87b958b08cc05cb5b15be62d33df2760.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/5/140_78daadd5bdfe067ffbec620fcd8c9a45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/5/78daadd5bdfe067ffbec620fcd8c9a45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.或整理成风车造型、菱形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/140_8767ae9e3e357bc2db681908caaf42d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/8767ae9e3e357bc2db681908caaf42d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出，表面刷蛋液，撒黑芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/140_fb1efefc62e018a3ed557a840c06686b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/fb1efefc62e018a3ed557a840c06686b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上220，下200，20分钟，取出，轻震，放凉，可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_db317f75232327da80f3be021a170491.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/db317f75232327da80f3be021a170491.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄桃丹麦面包</div><div class="menu" id="cookstory">直播课上学习了鲁老师的月圆之夜-丹麦面包之后，制作了黄桃丹麦面包，层层组织，治愈又美味~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/1/c/400_416f92d904e232b34e1ae3608238cf8c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">金龙鱼面包用小麦粉</div><div class="majornote">400g</div></div><div><div class="majorTitle">金龙鱼糕点用小麦粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">125g</div></div><div><div class="majorTitle">水</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖</div><div class="majornote">65g</div></div><div><div class="majorTitle">盐</div><div class="majornote">7.5g</div></div><div><div class="majorTitle">即发干酵母粉</div><div class="majornote">6.7g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50g</div></div><div><div class="majorTitle">裹入黄油</div><div class="majornote">250g</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">60g</div></div><div><div class="majorTitle">黄桃</div><div class="majornote">约2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/1/140_b4adfd4244915c8f6132cb025f8f74b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/1/b4adfd4244915c8f6132cb025f8f74b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">除黄油外材料加入搅面缸中，揉出较厚的面筋膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/140_683b51353d27e24751a597836b46d99a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/683b51353d27e24751a597836b46d99a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油块，慢速搅拌面团吸收黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/3/140_bdc6534e5252a927bcdcf00715e29193.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/3/bdc6534e5252a927bcdcf00715e29193.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转中高速揉出较薄面筋膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/140_36dd84ae09e254e26b10347663e9205e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/36dd84ae09e254e26b10347663e9205e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团擀开后放入冷冻室35分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/140_39804f48f33482ad59ad505bc8f7e65d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/39804f48f33482ad59ad505bc8f7e65d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将裹入黄油利用油纸或保鲜袋制作成方形片状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/0/140_23126bd1db8ed8ac52975243e5c29d00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/0/23126bd1db8ed8ac52975243e5c29d00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团从冷冻室取出后，擀至黄油片的两倍，将黄油片包紧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/8/140_74b67efdb51a373f95efdfb418b151a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/8/74b67efdb51a373f95efdfb418b151a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒手粉擀开至长度50cm左右，进行第一次四折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/140_50d4332d0c5357f659aae06f178c88bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/50d4332d0c5357f659aae06f178c88bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">折叠过程中将多余的手粉扫掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/140_b3d1534fa52736d96eae3cb3927a64a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/b3d1534fa52736d96eae3cb3927a64a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀开至长度50cm左右，进行第二次四折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/140_896a5055c4684f82692c883c082362f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/896a5055c4684f82692c883c082362f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">折叠完成后放入冷藏室30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/140_88840f7bbac1c5cf23f158b7f46f28c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/5/88840f7bbac1c5cf23f158b7f46f28c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团后，擀开至1cm厚，分割12*5cm的长片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/140_1b8d92d52d342e6139bc1a47848c4e57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/1b8d92d52d342e6139bc1a47848c4e57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入发酵箱中，发酵温度28℃，发酵湿度75%，发酵80分钟左右（按面团有压印）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/140_071dc2aead7a1e28f97a3e4d6ba48fb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/071dc2aead7a1e28f97a3e4d6ba48fb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵完成后，在面团表面刷蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/140_c60f78d5291340da130b71c988ddbf38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/c60f78d5291340da130b71c988ddbf38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在面团中间割口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/140_bd7516053402e68469e314279b13d51e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/bd7516053402e68469e314279b13d51e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤沙拉酱，或卡士达酱、果酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/140_2465e4c6363aa892120afdf85c315fe3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/2465e4c6363aa892120afdf85c315fe3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆入水果片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/140_f1d4ffd6a028ebf560e9b2d7d58fdbdc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/f1d4ffd6a028ebf560e9b2d7d58fdbdc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的的烤箱，热风功能200℃烘烤8分钟转180℃烘烤10分钟，出炉后刷蜂蜜水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/140_7f2a1e949ad0262bd3d5fd9a31f94be1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/7f2a1e949ad0262bd3d5fd9a31f94be1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/140_f69d9ded8a635f88ca0e81475d7b9833.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/f69d9ded8a635f88ca0e81475d7b9833.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可颂（丹麦面包）</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/b/6/400_1b304aa7fa5c455bcb58a663c8dd3136.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">160g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4g</div></div><div><div class="majorTitle">水</div><div class="majornote">95g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">黄油（面团用）</div><div class="majornote">20g</div></div><div><div class="majorTitle">黄油（裹入用）</div><div class="majornote">100g</div></div><div><div class="majorTitle">蛋液（抹表面）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除了黄油，所有材料放入面包机揉成光滑面团，扩展阶段最好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/140_6ba02e911b3dec4c7efb8d50cccd8726.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/6ba02e911b3dec4c7efb8d50cccd8726.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油擀成片状，放入冰箱冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/140_2affb24d17a6e93605512a6fa5857544.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/2affb24d17a6e93605512a6fa5857544.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团擀成面片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/140_83e8e22eaea00ba57ca94f67db5c2681.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/83e8e22eaea00ba57ca94f67db5c2681.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冰箱冷冻至少半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/140_55ad0e7267f6b2131aede633c3c04dc2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/55ad0e7267f6b2131aede633c3c04dc2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻好取出面片擀成长方形，此时放入黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/140_66d178037d18eafea20972cb0174adf8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/66d178037d18eafea20972cb0174adf8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包裹好，捏紧接口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/140_7521c6b9b46704d04fcd225926968549.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/7521c6b9b46704d04fcd225926968549.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成长方形面片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/c/140_319d516f8e8051d01709f43c03043eec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/c/319d516f8e8051d01709f43c03043eec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三分之一处折叠，三折，每次折好后放入冰箱冷藏松弛半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/0/140_19f4be6dae58c2c5f096c083f490e260.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/0/19f4be6dae58c2c5f096c083f490e260.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续擀成长方形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_21c062a023d3c67e01c3906e5e2265e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/21c062a023d3c67e01c3906e5e2265e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">折叠，冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/3/140_9d5a2a24253643724d7fd0e613b35343.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/3/9d5a2a24253643724d7fd0e613b35343.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续擀成长方形面片，三折，冷藏，三次为止</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/140_801168f2795c66ffdf199b19c08c37b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/801168f2795c66ffdf199b19c08c37b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成长方形面片，切分成三角形面片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e58b03fdd6cfff35c0e821d917ad8800.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/e58b03fdd6cfff35c0e821d917ad8800.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从三角形底端卷起来，尖端朝下放，放入烤盘隔开间距，烤箱中层发酵成2倍大，发酵温度不能太高，黄油容易融化，180度20分钟定型，转小火160度烤熟，上色均匀为止，中间切记不能开烤箱，否则前功尽弃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/140_2e1ed5c22acc43e79793a92a8452cec4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/2e1ed5c22acc43e79793a92a8452cec4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一次制作记录一下，再完善后继续更新</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/b/140_835cfe70930c2ca7f44fe2887b3de36b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/b/835cfe70930c2ca7f44fe2887b3de36b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">犹如鸟巢般的奇异果丹麦面包</div><div class="menu" id="cookstory">做面包尤其是做起酥面包，面团必须得出膜，我这个发愁呀！为了偷懒，我决定买个厨师机，就在某宝上看了又看，看了看国产的又看了看国外的，纠结了半个月之久，狠了狠心一步到位，终于买下了梦寐已求的KA7QT。我发现我每次做东西都要花好久的时间，能在厨房待一整天，也许是因为又要做面包，又要拍照的关系，虽然花费的时间有点长，但是看着漂亮又美味的奇异果丹麦面包出炉的那一刻，就是再辛苦也是值得的！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/2/4/400_42f4631b0eb0a9a51e2f9bd4f498deb4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">180g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">4g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">15g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80g</div></div><div><div class="majorTitle">水</div><div class="majornote">85g</div></div><div><div class="majorTitle">片状黄油</div><div class="majornote">130g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将主料里除了片状黄油以外的所有干性和湿性材料一起放入盆中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/1/140_e9349528b14b62c9a7508b0b07c14291.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/1/e9349528b14b62c9a7508b0b07c14291.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/140_0166e0a2f371bece27b37db6da660531.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/0166e0a2f371bece27b37db6da660531.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">并且要揉出膜来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/140_238926412422204e84e06d5b9d45e0a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/238926412422204e84e06d5b9d45e0a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将揉好的面团放入冰箱冷冻1小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b33152be259868ec2e98b05891646bf4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/b33152be259868ec2e98b05891646bf4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1小时后取出面团，在面板上撒些低筋粉防粘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/140_5ef7b73281a4c2beeb84874ec5e331e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/5ef7b73281a4c2beeb84874ec5e331e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团擀平放上片状黄油，用擀面杖把片状黄油敲打薄，将面饼折起来包裹住黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/f/140_6649a3d680649ca9e5d67bbe3926947f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/f/6649a3d680649ca9e5d67bbe3926947f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包起来之后将收口朝下，用擀面杖擀压。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/1/140_4b0c693ce2dd2f32e9dc7e44a7f8b481.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/1/4b0c693ce2dd2f32e9dc7e44a7f8b481.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后再折一次面饼，继续擀压，完后再折一次，一共折三次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/9/140_45922ac4e889da1cd7716236f8ff0509.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/9/45922ac4e889da1cd7716236f8ff0509.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包上保鲜膜放入冰箱冷藏松弛30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/140_c7400131d7d9e784a0625d6a6d2fe4fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/c7400131d7d9e784a0625d6a6d2fe4fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏30分钟后，将丹麦面团擀压至0.4厘米厚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/140_115feed80b41739e9aac42fbaf352a58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/115feed80b41739e9aac42fbaf352a58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用圆圈模具压出圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/140_88a545d880199348c8c4703956339c97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/88a545d880199348c8c4703956339c97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用网轮刀切出网状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/3/140_68c350022c9ce4d9e9d727e7eb9693f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/3/68c350022c9ce4d9e9d727e7eb9693f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将网状面片包在圆形模具上，切掉多余的面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/140_f8d62b068cab28d6f9e7cf7c1fdb542e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/e/f8d62b068cab28d6f9e7cf7c1fdb542e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘，以温度28℃、湿度75%，发酵60分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/140_78a9c77dd1ddb46dd69e6c67275a807b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/78a9c77dd1ddb46dd69e6c67275a807b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">克林姆酱制作方法：分别将材料A煮沸腾，将材料B搅拌均匀。再将煮沸腾的材料A加入到材料B搅拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_97dd431fb9217e60f4df1155bf6ec700.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/97dd431fb9217e60f4df1155bf6ec700.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好后，在表面刷上蛋液。再挤上克林姆酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/140_6fa693c83f7dd560885f3c2d52de15d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/6fa693c83f7dd560885f3c2d52de15d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，以上火210℃、下火200℃，烤制15分钟出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/140_1dcd6aa284e000448c9b341fd3af8efb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/1dcd6aa284e000448c9b341fd3af8efb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/1/140_71d53c6b8ad16412dc861d12d1535b01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/1/71d53c6b8ad16412dc861d12d1535b01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等面包冷却之后，就可以在上面摆放水果了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/f/140_335aa323e6c71a302672430ff66b929f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/f/335aa323e6c71a302672430ff66b929f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奇异果切块，放在圆片的面包上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/140_c5d14e3fa72a4038e43ff03526388d02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/c5d14e3fa72a4038e43ff03526388d02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把网状的面包盖在上面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_78fb11effb0f8d7e3aca5d04229c3451.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/78fb11effb0f8d7e3aca5d04229c3451.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后再撒些糖粉，奇异果丹麦面包就做好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/140_db38a9e74eacc405386fd62174b113e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/7/db38a9e74eacc405386fd62174b113e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">欣赏一下美图！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/140_440cc46057b503b6919413e22709a489.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/440cc46057b503b6919413e22709a489.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">欣赏一下美图！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/140_182d5283b092f2ea65c97195d2f923b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/2/182d5283b092f2ea65c97195d2f923b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">欣赏一下美图！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_26ee377f03e4ab7f491e112a6f90737a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/26ee377f03e4ab7f491e112a6f90737a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丹麦面包—恋爱的甜蜜味道</div><div class="menu" id="cookstory">记得刚刚恋爱的时候，经常做丹麦可颂，虽然高热量，但是做的过程中那种香味四溢的感觉真的很好~如初恋时的那个初恋味道。这次有空，可以在家再做一次。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/4/7/400_f4d3c7093afe1e6f9c024ac2760dfcb7.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">170克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">40克</div></div><div><div class="majorTitle">清水</div><div class="majornote">80毫升</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">干粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">片状黄油</div><div class="majornote">70克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉混合，放入盐拌匀，用酵母水把面粉和成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/140_9c86323c9b8c214a4774bd499f90ee80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/9c86323c9b8c214a4774bd499f90ee80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒙上保鲜膜在室温里静置发酵30分钟，发酵稍有膨胀便可收起，，把初步做好的面种放入冰箱冷藏10-15个小时备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a40d71c3d0c30b309fe97cdfd12dd14f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/a40d71c3d0c30b309fe97cdfd12dd14f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶粉和黄油放入面粉，然后用手抓匀搓碎，呈细微颗粒状即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/3/140_2237a5722d49cb8fdbc1de70f27d26f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/3/2237a5722d49cb8fdbc1de70f27d26f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盐，细砂糖，鸡蛋黄，拌匀，用清水把混合好的面粉和成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/140_79c68186f3272825d51d86135ff97cfe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/e/79c68186f3272825d51d86135ff97cfe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团和好后蒙上湿毛巾松弛30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/140_fa22e453fe37c3cb38bb5014fc674d95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/fa22e453fe37c3cb38bb5014fc674d95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团松弛30分钟后取出，把面团和前一天制作的面种分别切割成碎块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/140_d99d6130c8069038babe989fd965aa2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/d99d6130c8069038babe989fd965aa2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把切割好的面块掺叉混合，用手反复揉匀成光滑的面团，大约需要15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/140_f990fb39b32f60d79ba916604a38a0d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/f990fb39b32f60d79ba916604a38a0d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好后把面团放入钢盆里盖上湿毛巾让其自然发酵2小时，两小时后蒙上保鲜膜置入冰箱冷藏10小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/140_323630e4d954e1c129186bf43630b87a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/323630e4d954e1c129186bf43630b87a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油置入加厚保鲜袋里，用擀面杖按压敲打成片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b9d8f9af3b82547304a3e8e2ea046abd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/b9d8f9af3b82547304a3e8e2ea046abd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用擀面杖把黄油擀成长方形或正方形的片，片厚0.8厘米</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/3/140_8fba3317a7499ec75d7c886e41753ff3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/3/8fba3317a7499ec75d7c886e41753ff3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油伸展擀好后置入冰箱冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/140_6165186a19aaf295eac3807192102fa3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/6165186a19aaf295eac3807192102fa3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把冷藏的面团取出用擀面杖擀开，呈方形面片，厚度在0.8厘米即可，把事先伸展好的黄油片对角摆放在面片的中间位置。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/140_03c2953fb495cb79193710245c21f5c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/03c2953fb495cb79193710245c21f5c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后上下左右把黄油严密包裹好，面皮在包油的过程中四角的面片不要互相叠压，对角包好后用手把接缝处捏牢即可，然后用擀面杖排列交叉均匀的按压，使之逐渐伸展开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/140_f513be68685522e1c006163e4f96aba5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/f513be68685522e1c006163e4f96aba5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在操作时边按压伸展边用擀面杖擀开，期间可撒适量的少许干面粉，把面皮擀至大约0.5厘米厚时，在面皮的一侧四分之一处向中间折叠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/140_c410f2542d70acf199a0959f0a12af01.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/c410f2542d70acf199a0959f0a12af01.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把面皮的另一侧也向中心折叠，使其接缝对齐即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/140_ed13cbcc41a7cb564b467807a69b28c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/8/ed13cbcc41a7cb564b467807a69b28c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再取面皮的中心线向一端折叠整齐，从侧面看呈四层的叠摞状即可，然后稍按整齐蒙上保鲜膜置入冰箱冷藏30分钟，按此法共反复的操作三或四次即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/3/140_af642c551c378a9cea471029187a2ce3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/3/af642c551c378a9cea471029187a2ce3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后操作完成后把面皮擀开，厚度在0.5厘米即可，用尺子大概衡量一下，面皮的宽度在34-35厘米，长度大约在50-60厘米，用刀纵向取中线把面皮分割成两个长片，取一片均匀的分割成底宽12厘米、长度17厘米的三角形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/7/140_5189cd3d5b77f9eb2667702053633dc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/7/5189cd3d5b77f9eb2667702053633dc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把三角形面片的底端逐一用刀切割出一个两厘米的小口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/c/140_ed1326aa8077016c0bf02cceb99b6b4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/c/ed1326aa8077016c0bf02cceb99b6b4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在切口处折叠卷起，卷好后置入烤盘排列着整齐进行最后发酵1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/b/140_3a20fcd20fdd3b7678fc94e88c255bcb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/b/3a20fcd20fdd3b7678fc94e88c255bcb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵完成后在坯料上涂抹蛋清液，在涂抹时建议切口处尽量不要触及</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/140_8b3c2cc65ae17f98a457f8534553e6c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/8b3c2cc65ae17f98a457f8534553e6c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂抹好蛋液，把烤盘置入事先预热好的烤箱，以上下火220度烘烤15-18分钟即可，如烤箱容积小于34升可适当降低火力。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/c/140_afcea36a30b6da6fa8a6bb2db97d519c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/c/afcea36a30b6da6fa8a6bb2db97d519c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后的可颂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/140_1bfa01cd41d6e03ab37bb7d3fdac56cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/1bfa01cd41d6e03ab37bb7d3fdac56cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">南瓜丹麦面包。</div><div class="menu" id="cookstory">这款面包，以南瓜而小有名气</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/a/400_4380b963543918f71240f9c3dd7acefa.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">丹麦面团</div><div class="majornote">600克</div></div><div><div class="majorTitle">煮熟南瓜泥</div><div class="majornote">100克</div></div><div><div class="majorTitle">克林姆酱</div><div class="majornote">80克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将丹麦面坨开到0.5cm厚，分割成11×11的正方形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/140_8a5ba8468907ce1819563a58a17df6e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/8a5ba8468907ce1819563a58a17df6e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入南瓜馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/140_971484b5e3c6a6cba2e33d6bda6a314b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/971484b5e3c6a6cba2e33d6bda6a314b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四个角捏紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/140_f380f0517d72b2f11e78e67cf4436d7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/f380f0517d72b2f11e78e67cf4436d7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入纸托发酵，以温度35，湿度75发酵60分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/d/140_f520db2ddd94d6d939e449d6290cd1ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/d/f520db2ddd94d6d939e449d6290cd1ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好撒蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/0/140_2a78aae497ab3f968ae6989e1d1cfb70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/0/2a78aae497ab3f968ae6989e1d1cfb70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以上火212火180烘烤12分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/a/140_2f0a85e0ff7f39ec86cc7f065a24eb7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/a/2f0a85e0ff7f39ec86cc7f065a24eb7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉冷却中间切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/140_3d20d43a5feb0c32b8402a01d2eb50c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/3d20d43a5feb0c32b8402a01d2eb50c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上南瓜馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/140_0fe1923e1c7ee5c9ce23b5062bb6baf7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/7/0fe1923e1c7ee5c9ce23b5062bb6baf7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上面包。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/140_51d7b7fc2479fbcaf871b6167215228a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/51d7b7fc2479fbcaf871b6167215228a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒上一层糖粉即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/140_2df7dc0ef714cceeca78b306f89d6979.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/2df7dc0ef714cceeca78b306f89d6979.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">橙香巧克力丹麦面包</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/d/8/400_9d019b2313dc7a31645ca68dc3572fc8.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">蓝金山面包粉</div><div class="majornote">800克</div></div><div><div class="majorTitle">花鼓蛋糕粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">盐</div><div class="majornote">20克</div></div><div><div class="majorTitle">糖</div><div class="majornote">120克</div></div><div><div class="majorTitle">鲜酵母</div><div class="majornote">50克</div></div><div><div class="majorTitle">鲁邦种</div><div class="majornote">100克</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">50克</div></div><div><div class="majorTitle">水</div><div class="majornote">200克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">100克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">200毫升</div></div><div><div class="majorTitle">黄油</div><div class="majornote">120克</div></div><div><div class="majorTitle">片状黄油</div><div class="majornote">650克</div></div><div><div class="majorTitle">馅料</div><div class="majornote"></div></div><div><div class="majorTitle">奶油芝士</div><div class="majornote">400克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">耐烘烤巧克力豆</div><div class="majornote">200克</div></div><div><div class="majorTitle">橙皮</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">Mixing 搅拌：除黄油以外所有原材料一起搅拌，慢速5分钟，快速2分钟，搅拌至面筋6-7成，加入黄油，继续慢速3分钟，快速1分钟。面筋完成度：9成，面团温度：22-24℃（搅拌时使用的水温控制在0-3℃）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/8/140_f87eee0384c5556a9323ba03c49bc088.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/8/f87eee0384c5556a9323ba03c49bc088.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Fermentation 发酵：面团在室温24-26℃，发酵5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/140_597f899d3e8cd838d13a4fdfb361d258.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/597f899d3e8cd838d13a4fdfb361d258.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压面冷冻： 面团按压成长方形，用起酥机压至刻度7。保鲜膜密封冷冻40分钟后，再冷藏20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/140_62c77ccd6ff9871a5547d6b2f5356768.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/62c77ccd6ff9871a5547d6b2f5356768.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备片油：片状黄油擀至冷冻面团面积的二分之一大小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/140_8fcfe91872e20861b6d224f226a36d19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/9/8fcfe91872e20861b6d224f226a36d19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Fat incorporation面团包油：将片状黄油包进面团中，用起酥机压至合适厚度，三折一次后，四折一次，折痕处用刀划开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/140_de398fdcbc595b2769f58de3d71c4adb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/b/de398fdcbc595b2769f58de3d71c4adb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Frozen dough面团冷冻：包油完成，面团密封放入-18℃冷冻松弛大约40分钟，如果冷冻过度，放入冷藏解冻至面团中心温度5-8℃后成型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/140_08db4cf61bebc5f1295187168a362524.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/08db4cf61bebc5f1295187168a362524.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Shaping 成型：将面团用起酥机压至刻度2.6，宽度40cm。使用多轮滚刀将面团分割成宽10cm的长条，在面团的3分之1处挤上橙香馅心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/140_41e42ccfb284f4b5c8761432cfaee986.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/41e42ccfb284f4b5c8761432cfaee986.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团卷起收紧成圆柱形，切每段25cm，重量约140g，将面团打结成型（如图），放入模具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/c/140_55622aa6d2fc2b0d8582fa3a7eb5293c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/c/55622aa6d2fc2b0d8582fa3a7eb5293c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Proofing 醒发：醒发箱温度28-30℃，湿度75%，时间60分钟左右.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/140_821f8fbc7a3a472ff72bdee725388b90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/821f8fbc7a3a472ff72bdee725388b90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Baking 烘焙：醒发好的面团，刷蛋液，撒上杏仁片。风炉烘烤，温度160℃，时间20分钟。烘烤结束后需要让面包冷却再脱模，否则容易塌陷、回缩。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/1/140_8cdeb5dae09c17221a7cae4c51d8dfd1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/1/8cdeb5dae09c17221a7cae4c51d8dfd1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油芝士
白沙糖
耐烘烤巧克力豆
橙皮丁
将所有原料混合均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/7/140_7a60f14f070d06a42d19bca987db1957.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/7/7a60f14f070d06a42d19bca987db1957.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">~丹麦手撕面包</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："丹麦面包多以酥皮，起层的形式，我感觉做法像西式的花卷。重点是在叠被子的时候，每次擀完，都要冷冻一下比较好。如果室温低那就好得多了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/b/4/400_cb125403b1cb9a0e20569dbec0c85284.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">中种面；</div><div class="majornote"></div></div><div><div class="majorTitle">高筋粉60克+酸奶50克+酵母粉3克</div><div class="majornote"></div></div><div><div class="majorTitle">主面团；</div><div class="majornote"></div></div><div><div class="majorTitle">高筋粉120克+低筋粉50克+盐2克</div><div class="majornote"></div></div><div><div class="majorTitle">+糖25克+1个鸡蛋+黄油20克</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">中种面；高筋粉加酵母粉再加入酸奶，搅匀室温发酵30分钟~1小时。如果不急提前一天做好放入冰箱低温发酵待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_91f190dd0a4c00c08d196fc1ae66d08a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/91f190dd0a4c00c08d196fc1ae66d08a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">主面团；高筋粉加低筋粉，加入盐，糖，酵种面撕成小块放入面粉里，加1个鸡蛋，揉成团静置20分钟。这次没再加牛奶或水'水份已经够了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/140_843f369df0e074ca9cc4a493f26e1ce1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/843f369df0e074ca9cc4a493f26e1ce1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">后油法；静置后的面团加黄油揉成扩展阶段。不需要揉出完美的手套膜，只要拉一下有弹性不容易断开就可以的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0b43bdda4ee8521f785d90c1174f5a20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/0b43bdda4ee8521f785d90c1174f5a20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团，中间用手指戳一下，不回弹就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/2/140_461a4e152635bcf682d5c6c7254c74d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/2/461a4e152635bcf682d5c6c7254c74d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团按几按排气静置待用。一片黄油放保鲜袋里，擀成薄片，如果很快化开了，没关系，马上放冰箱冷冻一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/140_44d4cca9b9f16314d3b51fc2f370a31f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/44d4cca9b9f16314d3b51fc2f370a31f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团擀开成长方形，中间放上擀好的黄油片包裹好。我这里是海南温度高，黄油片很快就化了，所以包好马上得先冻一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/3/140_bd35ca3b6ce4d72e8345b19edc7aebb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/3/bd35ca3b6ce4d72e8345b19edc7aebb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">叠被子法擀一次后，马上入冰箱冷冻15分钟，然后取出同样操作再擀一次，再同样一次，总共三次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/d/140_d15cfd9fe4b2f00be52fb9ffe40564ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/d/d15cfd9fe4b2f00be52fb9ffe40564ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">叠好的面团，再放冰箱静置冷冻10分钟，拿出来擀开，切成4条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/9/140_7ecb8d014025c5ccc7206d4df4c13179.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/9/7ecb8d014025c5ccc7206d4df4c13179.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">随意造型放入4寸左右的模里，我没那样大小的模，就垫上油纸放入碗里，进行二次发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/140_7168dca26ee4f1d5fc204fe707dcaf29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/7168dca26ee4f1d5fc204fe707dcaf29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好了，表面放了几条奶酪条，挤上点千岛酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/c/140_7b814d1e98a8a3ab2416d65fd315383c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/c/7b814d1e98a8a3ab2416d65fd315383c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从碗里拿出面包胚，放烤盘上入烤箱上下火175度烤约20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/140_f43d5f964c410362e10e988e5fda36a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/0/f43d5f964c410362e10e988e5fda36a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好了，撕开看看吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/140_c4fa9cd66ca868e42865e87dd5182a01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/c4fa9cd66ca868e42865e87dd5182a01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丹麦手撕面包</div><div class="menu" id="cookstory">今天的食谱是由知名美食达人@镜月之鱼提供的基础版丹麦面包。学会了基础版的丹麦面包，大家制作其他夹馅的丹麦面包就轻而易举啦。一起来看看如何制作超级香脆的丹麦手撕面包吧！</div><div class="menu" id="tips">"贴士："1、揉好面后，冷藏时间可按情况调整，如面团揉至完全阶段，延展性好，冷藏半小时即可。裹入的黄油可以稍微放室温舒缓，这样比较好处理，最好放保鲜袋里擀压。可以先擀压好冷藏备用，或者面团解冻之前擀压好冷藏备用。可以根据自己时间调整。
2、裹入黄油的硬度要与面团的硬度相似，以免出现断油现象。黄油裹入面团擀压的目的是把要黄油擀压在面团中，形成一层面片一层黄油，首要条件是黄油不能化，动物黄油的熔点是26°-28°左右。所以夏天做这个面包一定要开空调，不然室温太高，室温加手温，在操作时黄油就会融化在面团里面，造成面团湿黏，严重面团会成浆糊状。但黄油也不能太硬，不然在擀压的过程，黄油会断裂。制作过程中要一直保持裹入黄油为低温状态，如果觉得黄油变软了，可停止操作入冰箱冷藏后再操作。以免在擀开时出现漏油情况。
3、面团在整形放模具时，可以根据个人喜好整形。但尽量不要碰到面团侧边破坏层次，且面协和要卷紧一点，如果实在卷不紧，封口处可以用牙签固定，防止烘烤时膨胀力让面包爆出模具。
4、面团的发酵不要只看时间，要看面团状态。夏天气温高，一定要降低温度发酵，超过28°黄油就会化掉，流出面团。
5、烘烤的温度和时间仅供参考，请按实际情况适当调整。
6、烘烤的温度和时间仅供参考，请按实际情况适当调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/9/400_8332480751022c007cb45d318f22e7d9.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">一个（60g）</div></div><div><div class="majorTitle">水</div><div class="majornote">±90g</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">细糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">裹入用黄油</div><div class="majornote">140g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所用材料，将除了裹入黄油外的其它材料一起放入厨师机，一档混合后转三档揉面，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/140_b78fe986c458cbf2faec6bf84214661e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/b78fe986c458cbf2faec6bf84214661e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉至光滑状态即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/140_4f36236d9a6efd78210d7d1d5cc439d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/8/4f36236d9a6efd78210d7d1d5cc439d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将揉好的面团擀压成正方形，裹入保鲜袋，放冰箱冷冻一夜。（不用纠结擀压多大多小，这步的目的，主要是为了快速冷冻，抑制发酵。)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/140_b706555226eb2c7796f2a42356381eb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/b706555226eb2c7796f2a42356381eb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将裹入的黄油放入保鲜袋，擀压成正方型，冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/6/140_3a27acf510fe966f71743d05f7d09756.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/6/3a27acf510fe966f71743d05f7d09756.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团解冻到和黄油一样的软硬度，在裹入黄油前稍微调整下面皮大小直到裹入黄油合适的大小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/140_31ecf768979e7dbed15f00e810d3d65f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/31ecf768979e7dbed15f00e810d3d65f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面皮四角折起，包好黄油，并捏紧接口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/a/140_a009f451ed39595db0ef0e18185b131a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/a/a009f451ed39595db0ef0e18185b131a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团擀成正方形状，左边先折1/3，右边再折叠上，完成1次3折。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/140_a9f55766e60d2039c397c29227f1d1fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/a9f55766e60d2039c397c29227f1d1fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团延折的方向再擀长，左边折1/3，右边再叠加折上去，完成第二次3折。面团包好冷藏1小时后再进行一次三折，共3次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/140_16dfaf09b6af5a50563e61f1403b19f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/16dfaf09b6af5a50563e61f1403b19f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团冷藏1小时后擀压成长约30cm 宽 12cm的面皮，再切成2cm宽的面条状，共6份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/140_4d374edf8afb07fddf036d0184698dfc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/4d374edf8afb07fddf036d0184698dfc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将长条状面片卷成圈或者打成结状放入模具中间，也可以打成结放在6寸戚风蛋糕模具中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/3/140_33b20b9347ec97e2149a63bc1940b4c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/3/33b20b9347ec97e2149a63bc1940b4c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将模具放入CF-6000温湿双控发酵箱，设定湿度85温度28°，发酵至约1.5大小，约40分钟到1个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/b/140_73d8191ffe6c3f33931d71c4263cb82b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/b/73d8191ffe6c3f33931d71c4263cb82b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团取出，轻轻扫一层蛋液，撒上杏仁片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/140_db0c6d0a6335b740ac7c6f16cd46d383.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/db0c6d0a6335b740ac7c6f16cd46d383.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">COUSS CO-960A热风循环烤箱,提前200°预热10分钟，面包放入烘烤5分钟后温度调至160°，烤制颜色满意为止，时间约15-20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/140_912534a31aa64d5e6812127e1737dbf7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/912534a31aa64d5e6812127e1737dbf7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包出炉立即脱模，稍凉后在表面撒糖粉，保持酥脆的口感，如果喜欢柔软的口感在表面刷蜂蜜水，装保鲜袋让其表面湿润再食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/140_9adfff31c9090ae51a53cff66ce070d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/9adfff31c9090ae51a53cff66ce070d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丹麦手撕面包</div><div class="menu" id="cookstory">喜欢吃松软的丹麦手撕面包。浓郁的黄油的香气和面包的松软完美的结合在一起。此配方是2个面包的。我照片中是双倍做了4个。</div><div class="menu" id="tips">"贴士："此配方是2个的。我图片是做了双倍</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/b/7/400_7b5aecf844fbb4f157d9813a96dbb827.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">110g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">包裹用的黄油</div><div class="majornote">90g</div></div><div><div class="majorTitle">刷面蛋液</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除了黄油，其他材料混合一起，揉成光滑的面团。然后再把25克黄油跟面团揉在一起。揉到光滑有弹性。然后发至1.5倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/140_97118b62758d9a5592120f3f9f9d5ab2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/97118b62758d9a5592120f3f9f9d5ab2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发好后揉一下，盖上保鲜膜放在冰箱冷冻20分钟。（注意是冷冻）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/140_a43b45c3af12b00eb15ea2ab093a8522.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/a43b45c3af12b00eb15ea2ab093a8522.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时把90克包裹用的黄油放进保鲜袋。擀成正方形。放入冰箱冷藏。（这里是冷藏）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/140_48898530dc260f65908ce094ef422bf6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/48898530dc260f65908ce094ef422bf6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻后的面从中间划开十子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/140_b86848cc9fc2bf414fb5240f7b77d2b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/b86848cc9fc2bf414fb5240f7b77d2b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成十字。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/140_4ffa38fc7b85e6a1eb2c31c69e04667b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/b/4ffa38fc7b85e6a1eb2c31c69e04667b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油从冰箱拿出放到面中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/140_2981712e9916bfa8c1d487c03b66d31f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/2981712e9916bfa8c1d487c03b66d31f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四边包裹到中间。包裹好。套保鲜袋，放入冰箱冷藏20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/140_2ac9072b90ffce0749b709c79439e554.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/2ac9072b90ffce0749b709c79439e554.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冰箱拿出后擀成长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/140_97c8a61d2633015f5b70cae492ee0178.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/97c8a61d2633015f5b70cae492ee0178.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像叠被子一样上面的折到中间，再把下面的折上去。再放入保鲜袋，放进冰箱冷藏20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/140_8dbe499d78dc2e9a6092dccccb28de03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/8dbe499d78dc2e9a6092dccccb28de03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出来后擀成长条型，从中间一分为二。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/140_1ea655de35e6edd4d2174f5b522432a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/1ea655de35e6edd4d2174f5b522432a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样放进6寸模具（我用的纸蛋糕模）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/140_94fa2f9fe692b0904643309c19a8c9bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/94fa2f9fe692b0904643309c19a8c9bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发到2倍大，上面涂全蛋液。放入200度预热好的烤箱，中下层200度烤5分钟。之后转成160度烤20-25分钟，看上色情况。
喜欢焦点儿口味的。可以在上色后盖上锡纸再烤15分钟。
我没有盖锡纸，直接出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1b2991962239507d41cc7caebdc2608f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/1b2991962239507d41cc7caebdc2608f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。松软美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/140_dedc9378980710a186336a6a04d40417.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/dedc9378980710a186336a6a04d40417.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃不够</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/140_3b50882780b3b062336792d5c26508e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/3b50882780b3b062336792d5c26508e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松软美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/140_dd1c149c584d02b15329ead54dff34fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/dd1c149c584d02b15329ead54dff34fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以这样把一个条切成3小条，其中一边不要切段。然后像编头发一样编起来。再从一边卷起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/5/140_4b00ce8538d290a4112b3514cefe05c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/5/4b00ce8538d290a4112b3514cefe05c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好以后是这样。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/140_e2f1ce4b12f497da256b87b18f76d047.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/e2f1ce4b12f497da256b87b18f76d047.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤熟以后很漂亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/140_916b1bf70be2e92f2c795008f2c15749.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/916b1bf70be2e92f2c795008f2c15749.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">由于手撕面包里面裹了黄油，所以最好用非活底的模具，油会有点漏出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/140_388a293ade32370e3158c38b467a9dd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/0/388a293ade32370e3158c38b467a9dd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丹麦手撕面包</div><div class="menu" id="cookstory">对于喜欢烘焙的人来说，看着小小的面团在自己的手里仿佛有了生命一样，那种满足与成就感，足以让我熬夜也在所不惜!在各种尝试中也曾失败过，却从没气馁过!烘焙不仅仅是我的一种爱好，也练就了我的耐心与爱心!它让我的生活更加丰富，和谐!</div><div class="menu" id="tips">"贴士："因为丹麦面团是持续发酵着的，冰水可以降低面团温度，使酵母不要过快发酵。老面可以使面包更松软，并能增加面包风味。这个配方跟"好利来"的比"有过之而无不及"，尽量不要改配方。我也是经过多次尝试总结出来的。如果感觉不够甜，配方里糖的用量可以在添加20克，因为我吃的时候喜欢撒糖粉，面团里就没放太多糖，所以不够甜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/e/f/400_8e66cd778a30ce87e23417c0eab65e9f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">30g</div></div><div><div class="majorTitle">冰水</div><div class="majornote">25g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">老面(没有可不加)</div><div class="majornote">38g</div></div><div><div class="majorTitle">黄油(加入面团)</div><div class="majornote">20g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">黄油(包裹)</div><div class="majornote">125g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">按顺序把高筋面粉，低筋面粉，老面，奶粉，倒入面包机。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/140_57cd32e2bd69c3739e38594b72345f78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/57cd32e2bd69c3739e38594b72345f78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酵母，盐，糖分别放入面包桶的四个角。倒入鸡蛋，淡奶油，冰水，牛奶。牛奶不要一次倒完，看面团的干湿度，进行调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/140_9dddc3960166ddc917e832889cdd5401.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/9dddc3960166ddc917e832889cdd5401.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">启动面包机设置10分钟，完成后加入黄油，在设置15分钟即可。不用出膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/140_8acda146f3f31fc587a4af98caa7de3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/8acda146f3f31fc587a4af98caa7de3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团，滚圆放入冰箱冷冻20分钟(冷冻面团是为了让面团温度和黄油温度相符)。这时可以准备黄油了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/140_255b335340c7a00d7881e38b69246c8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/255b335340c7a00d7881e38b69246c8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油放入保鲜袋，用擀面杖赶成正方形，放入冰箱冷藏至有点硬就可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/140_89b1a40aec4e92f8676b3d276eb32000.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/89b1a40aec4e92f8676b3d276eb32000.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团，案板撒适量干粉，擀开放入黄油片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/140_44c326aa404ec6c6a7ce7aa6e438a265.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/5/44c326aa404ec6c6a7ce7aa6e438a265.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">左右折叠包住黄油片，两侧封口，按实。避免擀至时漏油。擀成长方形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/140_60645c4b518056e94fb2343acb3fe385.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/60645c4b518056e94fb2343acb3fe385.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把左右两侧向中间折，如图，完成一次三折，包上保鲜膜放入冰箱冷藏20分钟。取出收口朝右侧，竖着擀开在折，重复上面的步骤三次。每次冷藏20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/140_c1000b4752dae69df3c79a0c5a77f6c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/c1000b4752dae69df3c79a0c5a77f6c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团擀成长方形，切成二条，切口的一面对齐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/140_8e600fac9ca0ce5cb857c442db4eddda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/8e600fac9ca0ce5cb857c442db4eddda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切口朝上，放入6寸模具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_114cf7d88f1ce46127d8fc4c013c82da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/114cf7d88f1ce46127d8fc4c013c82da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以做成这样，同样切口朝上。这是卷在一起的。(这是我上次做的造型)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/140_0bd51faa2a474d91bb9e0b6eea8717a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/0bd51faa2a474d91bb9e0b6eea8717a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱调到发酵档，预热5-10钟，烤箱温度不能超过28度，不然会漏油。预热好后烤箱下层放入一碗开水，发酵时间大概1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/140_89ef96fcdc4a7805418293c8ebc27cf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/89ef96fcdc4a7805418293c8ebc27cf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好后表面刷一层蛋液。上下火180度，我是烤了40分钟。烤箱温度不一样，要时刻关注颜色变化，上色过深加盖锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/3/140_a58211d1792af9ed341e445537c88733.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/3/a58211d1792af9ed341e445537c88733.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我在上面撒了一层糖粉做装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/3/140_b1e8ed9a35c229247b7c6633b7983413.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/3/b1e8ed9a35c229247b7c6633b7983413.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为家人太喜欢吃了，我一般一次做两个面包，材料翻倍就行了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/140_a30211d8b21b60b16a26b56f77121f80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/a30211d8b21b60b16a26b56f77121f80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以做各种造型!</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_85ef04c04992b47647168c18666b730f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/85ef04c04992b47647168c18666b730f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丹麦手撕面包</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/4/f/400_1635857630738.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">110g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">包裹黄油</div><div class="majornote">90克</div></div><div><div class="majorTitle">刷面蛋液</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将高筋粉、牛奶、酵母、白糖、盐、鸡蛋混合，揉成团后再将25克黄油揉进面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/140_80121ec46185482cad986cc82f00a1f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/80121ec46185482cad986cc82f00a1f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团变大后，面团里面呈蜂窝状，再揉一会放入冰箱冷冻20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/140_74f477e7515679d09a665ada187acafb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/74f477e7515679d09a665ada187acafb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油放在硅油纸中擀成长方形放入冰箱冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/a/140_df58cff0c5a536ed913da048c4f5074a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/a/df58cff0c5a536ed913da048c4f5074a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将冷冻后的面团开个十字刀擀开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/140_6f68e6b6877cee26cad93577cf17ace8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/6f68e6b6877cee26cad93577cf17ace8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油片平放入面团中央，将两边的面片像叠衣服一样打包好，放入冰箱冷藏20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/140_06366a4dc1bfb5c6b5872552209d862b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/06366a4dc1bfb5c6b5872552209d862b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团擀开上下折叠，再放入冷藏20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/140_c4ebef261c2c1989724216d9890edc4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/c4ebef261c2c1989724216d9890edc4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团擀长，切三条，上部不要切断，开始编麻花辫再卷起放入模具发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/140_8bb2d8f3bdfc461a04b3d4fadd19c421.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/8bb2d8f3bdfc461a04b3d4fadd19c421.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面刷好蛋液，放入烤箱上下火200度5分钟，观察表面着色情况，颜色过深建议盖上锡纸继续烤，转160度25分钟,转上火160度下火175度10分钟，转上下火120度20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/140_ffe64f2b277b2b0f2ed70ce0925fe9e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/ffe64f2b277b2b0f2ed70ce0925fe9e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷热乎乎！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/5/140_a226255aeffe32721498648330bb2fa5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/5/a226255aeffe32721498648330bb2fa5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丹麦手撕面包</div><div class="menu" id="cookstory">我家老公超爱的一款面包，为了满足他的味蕾，第一次尝试，还不错，爱烘焙的小伙伴可以尝试一下</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/0/7/400_806c4dc1335bfe62060c16688b846737.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">35g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">包裹黄油</div><div class="majornote">110g</div></div><div><div class="majorTitle">刷面蛋液</div><div class="majornote">适量</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">厨师机和面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/140_863a04317b72645c7ff2ce1531d415a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/863a04317b72645c7ff2ce1531d415a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/140_8444274d4b89bacee479090f1bc29566.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/8444274d4b89bacee479090f1bc29566.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">110克黄油方片提前处理</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/4/140_c6d4a5379d81cf4d22c8de651f50b634.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/4/c6d4a5379d81cf4d22c8de651f50b634.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注意按压方法，放置破酥哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/140_9212c1b894a51fcf20df08e4d528fa60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/9212c1b894a51fcf20df08e4d528fa60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三擀三折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/140_c59d6a9ee16e9a528e88088a87a5bc9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/c59d6a9ee16e9a528e88088a87a5bc9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哈哈，层次还不错哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/140_3f978b37dc9ce8c1d343949e226ea8c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/3f978b37dc9ce8c1d343949e226ea8c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒发1.5—2倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/f/140_47ba5b323ce48743db26553e8399642f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/f/47ba5b323ce48743db26553e8399642f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度，18分钟，烤好啦！超级好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/e/140_5eace238945d4ae72ca6adc14ac4be6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/e/5eace238945d4ae72ca6adc14ac4be6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丹麦树桩面包</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："丹麦面团，可参考我制作的仿味多美手撕包的做法。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/a/0/400_0a36a4c554aa221256fd8cd5212c2910.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">370g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">210g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">7.5g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">85g</div></div><div><div class="majorTitle">盐</div><div class="majornote">4g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">两个</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">裹入黄油</div><div class="majornote">230克</div></div><div><div class="majorTitle">蜜豆</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">按照制作仿味多美手撕包的制作步骤，制作丹麦面团，只是在最后一步，将蜜红豆放入用擀面杖擀几下压实。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/2/140_514a702c268f44c36cc7076e2124a7a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/2/514a702c268f44c36cc7076e2124a7a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀割取80克一条的面条，取三条，按照编辫子方式编在一起不要编太紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/140_ac222b5e35a4da6a367205aa1c5c1927.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/ac222b5e35a4da6a367205aa1c5c1927.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从上至下滾下来，成一团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/140_79d92614c446e507a9519e4908130d8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/c/79d92614c446e507a9519e4908130d8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入圆形模具内，低温发酵两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/2/140_6bebbe75bf22ebf4107b3edc8f0a1482.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/2/6bebbe75bf22ebf4107b3edc8f0a1482.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中下层，上下火180度，40分钟左右出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/140_75415677d3490ea2161d05cf513764b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/75415677d3490ea2161d05cf513764b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>